Chocolate Fudge Brownies (Paleo/ Dairy & Gluten Free)


Before I made these paleo friendly brownies two years ago for my brother Billy with autism, I wasn't a huge brownie fan. But this recipe is not only "guilt-free" and allowed for people like Billy on restricted diets, but DELICIOUS. Try these gooey, fudgy brownies with a cup of tea or a huge dollop of BB ice-cream. I'm hooked. 

Rich Chocolate Brownies (Paleo, Dairy, Gluten and Refined Sugar-Free)

Ingredients (Makes 12):

1 jar all natural almond butter

2 fresh, organic eggs

1 ¼ cups raw honey

1 tablespoon pure vanilla extract

½ cup raw cacao powder

½ teaspoon Himalayan sea salt

1 teaspoon baking soda

1 cup raw cacao nibs

Method:

1) Preheat oven to 325 degrees and grease a 9 x 13-inch baking pan with coconut oil.

2) In a food processor, blend almond butter until it is a smooth texture.

3) Blend in eggs until smooth and then add in honey and vanilla.

4) Following this, add in cacao powder, salt, and baking soda and keep the food processor on until a smooth batter has formed.

5) Stop the blender and fold in cacao nibs to the mixture.

6) Remove the mixture from the blender and pour into the previously prepared baking pan. Then bake for 25-30 minutes in the oven.

7) Remove brownies from the oven and leave to cool for a good half an hour (they may still appear slightly soft inside but cooling them will enable them to harden to desired texture).After fully cooled, cut the brownies into squares and enjoy! Serve with guilt-free ice cream for a super delicious treat.


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